It’s Never Too Late To Go Vegan

Often, when we talk to people on the street, they express interest but feel like they might have missed their chance, saying things like, "If I were twenty years younger, maybe I'd consider it." But the truth is, principles don't have an age limit. No matter how many years of habits you've built up, your compassion and desire to make a positive change are just as powerful now as they've ever been.

We understand that making a big change later in life can feel daunting. It takes energy and effort, and it's natural to wonder if it's worth it. And let's face it, not everyone feels tech-savvy enough to dive into online research or try to figure out a new way of eating. That's exactly why we've put together a list of resources tailored just for you, including testimonies from other senior vegans who have made the switch and are thriving. You'll see that becoming vegan is incredibly easy—you can still enjoy all the foods you grew up with and love. Shopping remains familiar, there's no additional effort, and no drastic changes are required. Best of all, transitioning to a vegan diet can help keep you healthier and younger, potentially warding off many conditions often associated with aging. So why not take that step? It's never too late to make a difference for yourself and the world around you.

Paul Youd
on Being An Older Vegan

My name’s Paul, I’ll be 87 in September, I’m not on any meds, and I’m living my best life. I’m also the happiest I’ve ever been.

I’ve been vegan for over 20 years, giving up animal flesh to avoid BSE (Mad Cow Disease) in the early 2000s. I then started looking into the dairy industry - and the egg industry. And what I saw horrified me! The cruelty - how we treat animals that are in our care - I found appalling! So I went vegan. Took me two years for all the blinkers to come off.

And you know what? my osteoarthritis just disappeared, and I became pain free.

I’d tried to run in my 40s, but gave up after 6 weeks, my knees were too painful. But when I went vegan in the early 2000s, my arthritis, which was most evident in my fingers which were becoming twisted and gnarled - and very painful - cleared up and I became pain free. Which was a real bonus.

The Importance of Activism:

In my late 70s, I started following vegan activists online, and began to realise I needed to do something on behalf of the animals. However, I didn’t know any vegans -except for one in the local HFS. Where to start?

But, in June, 2018, Steve Clout started AV Taunton - and, almost overnight, my circle of vegan friends grew exponentially! Along with Gail Ahimsa, and later Simone Roper, as well as supporting AV Taunton, we began travelling to nearby cities - Bristol, Exeter and Bath, mainly. And before I knew it, I had vegan friends from all over the SW - who became what I call my second family. I became an AV organiser, and started AV Yeovil along with others.

Now I have two main avenues of outreach - with WTF, and with Viva! and I attend as often as I can.

But I also do what I call casual outreach: Whilst I’m out training for my next actual ultra, or getting the miles in for another virtual ultra, if I come across a likely target, I’ll engage them in conversation.

It truly does come down to a purpose in life - without that, it's so easy to just drift! Since animal suffering is all-pervasive and endemic, our purpose should be fighting to end that. So that's my main purpose - but I also want to live healthily into old age, so I prioritise self-care - after all, the longer I’m around, and the fitter I am, the better I’m able to FTA. And I’m very lucky that I can combine my two loves,FTA (by outreaching and fundraising for Viva!) by doing my ultras - training for which keeps me in good health.

As an animal rights activist I’m never ‘off-duty’, as it were. I’m forever on the lookout for opportunities to spread the word - to outreach.

Several things help me in my interactions with people:

First of all, I never go out without wearing a vegan message - so I have both a cap and a beanie emblazoned with VEGAN AF. I often get smiled at, given a thumbs up - or even get my pic taken, wearing this message. It states both my being - and my purpose; And when I’m on my training walks, I always wear my Vegan Runners vest - plus my rucksack is carries a Vegan Runners patch.

Secondly, I always carry some info around with me. In the beginning I used to hand out Anonymous for the Voiceless cards, now I have a printed leaflet which I ask people to take a pic of. I’m now thinking of cards, printed with a link to my blog with all the info in one place;

Thirdly, you do need a little bit of self-confidence to initiate a conversation. This is what I gained from outreaching with AV and latterly with WTF. Initially like everyone, I suppose, I was quite nervous, but as a beginner, the advice is always given to just shadow a more experienced outreachers and listen in to their conversations. Before long, you’ll find yourself saying to yourself, “:I could have said that!” And before you know it, you’re off and running. Another important benefit of these outreaching events is that, when you join a group, your circle of vegan friends expands exponentially! I have friends all over the SW - and beyond, through joining AV and WTF.

Bearing in mind, it’s a lot easier nowadays, to talk about veganism than it used to be, there’s one thing everyone can do. When going through a supermarket checkout

With a friendly smile, I simply ask the operator, “You’re a young woman (or guy), do you have any vegan friends?” With an older person I’ll ask something like, “Do you have any vegans in your family?” Almost everyone will answer in the affirmative. “What about yourself, you ever thought about going vegan?” The answers vary, of course, but most of the time there is something in them you can latch on to. Somewhere in your response you can ask them, “You know what happens to cows in dairy farms, don’t you? I went vegan when I found out about the horrific abuse that cows suffer every single day of their lives.” All you’re hoping to do is to sow seeds.”

Anne Evers Fraser - 100

“I didn’t wake up to the horrors of factory farming until my 96th year. I never even questioned consuming animal products, I just did it. But guess what? IT’S NEVER TO LATE TO MAKE A CHANGE. And let me tell you something else, you will feel so much better, I promise!”

Babette Davis - 73

“Embrace a plant-based lifestyle for vitality and healing. Live in the present moment and maintain a positive mindset.”

But I never thought about running again, until chasing round the dining room table, after my 6yr-old grandson, I found my knees didn’t hurt. And when lockdown came, 4 years ago, wanting to come out of it with a new skill, I began running. I measured out a 20 yard track in my back garden and started running round it. 3 months later, I felt strong enough to challenge myself to do 10k a day, over 10 days. In the event, instead of getting more tired as the week went on, I became stronger and finished up doing 110k - raising over £4000 for a Dean Farm animal sanctuary. Then I discovered ultra marathons, and I haven’t looked back.

I’ve now done 16 ultras, with 2 more planned for later this summer. I intend to do a 50k Summer Walk round London, then either 50 or 100k for the Thames Path Challenge.

After completing that 110k, I went on to the Facebook Athlegan page, for suggestions as to how I could maintain the level of fitness I’d attained. Someone suggested I look at ultras, so I went online and found the SWC2C, 100k across the isthmus, from Minehead to Dawlish. And 12 months later, I set off with 2000 others - firstly, climbing Dunkery Beacon, the highest point in Somerset. My over-riding memory of that day was the weather - it was appalling. It was a the height of summer, but there was a freak weather event and the temperature dropped dramatically. The rain was torrential, the wind was whipping across, and there were thunderstorms around. Conditions were brutal - and I heard later that several people had gone down with hyperthermia. Whilst climbing that muddy, stony trail, attempting vainly to control my poncho, I remember saying to my companion, “ You know what, mate? There’s nowhere else I’d rather be!” All my senses were on full alert - I felt so alive! And from that moment, I was addicted!

I’ve now done 18 ultras, and I intend to do 100 before my 100th birthday. If I do 6 a year - 3 actual ultras, and 3 virtual ones, I’ll get there.

Some ultras that stand out: I managed 61k out of 100 along the Thames Path - before I fell over and gashed my head, causing me to withdraw; 58k along the Jurassic Coast - the most challenging one, by far; a 50k virtual trip to Kilimanjaro, over the Chilterns with my son and 16yr-old grandson, on the wettest day in September 2021. My biggest achievement has been the 106k round the isle of wight over two days last April. I’d love to do that one again, but the logistics - the ferry, the hotel, etc, are a bit off-putting. But everything that you hear about the island is true - it is beautiful, and the people are so very friendly.

Mike Fremont - 102

“I contracted a cancer which the Cleveland Clinic said would kill me in 3 months unless operated upon. I said no, I was going on a diet! The tumor had metastasized into my lymphatic system and would have required efforts to treat the metastases with radiation and/or chemotherapy (with questionable results in those earlier days). In 2 and a quarter years the tumor began to bleed, I was operated upon.”

“The surgeon looked for metastasis in 35 places and found zero. In other words my Macrobiotic Diet, becoming a Vegan Diet, becoming a whole-Foods Plant-Based Diet, killed the metastases!”

Creating a Healthier Planet for Your Grandchildren

As a senior, we know it’s quite likely that you’re a parent and a grandparent, and that your love and concern for their future is probably one of the most powerful motivators in your life. You’ve always wanted the best for them, and one of the most profound ways you can contribute to their well-being and the world they will inherit is by embracing a vegan lifestyle. And, while this might seem like a big change, it’s a meaningful one which carries immense benefits for their future.

We hear a lot about climate change these days. It’s worrisome, especially when you think about the world your grandchildren will grow up in. The environmental challenges we face today are unprecedented, and many of them are driven by animal agriculture. This industry is responsible for 18% of global greenhouse gas emissions—more than the entire transportation sector combined. Livestock farming generates significant amounts of methane and nitrous oxide, gases that are far more potent in their global warming potential than carbon dioxide. By reducing or eliminating animal products from your diet, you're directly contributing to a reduction in these emissions, helping to slow the pace of climate change and ensuring a healthier planet for your grandchildren.

You've witnessed firsthand how our natural resources have become increasingly strained over the years. The production of animal-based foods is a major factor in this strain, consuming vast amounts of water and land. For example, producing a single pound of beef requires approximately 2,500 gallons of water. By choosing a vegan diet, you're helping to conserve these essential resources, ensuring that future generations will have access to clean water and fertile land.

As someone who values fairness and justice, you understand the importance of making choices that benefit everyone. The current food system is deeply inefficient, with a significant portion of the world’s grain - over 50% - being used to feed livestock rather than people. This contributes to global hunger and inequity, as resources that could nourish people directly are instead funneled into meat and dairy production. By adopting a vegan lifestyle, you're helping combat third-world hunger and create a fairer world.

And the oceans, which are crucial to the health of our planet, are under severe threat. The fishing industry, supported by over 4.6 million commercial vessels, is causing devastating damage to marine ecosystems. Practices like bottom trawling and overfishing are not only destroying coral reefs and creating dead zones but are also pushing marine species toward extinction. Scientists predict that, if current trends continue, the oceans could be devoid of fish by 2048. This would have catastrophic consequences, not just for marine life but for the entire planet. The seas would become toxic, compromising the ozone layer and further accelerating climate change. By reducing your consumption of seafood, you’re helping to protect these critical ecosystems and ensuring that your grandchildren inherit a world with healthy, vibrant oceans.

Leaving a Legacy of Love and Care

Your decision to embrace a vegan lifestyle is more than just a personal choice—it's a powerful legacy of love and care for your family. By making this change, you're not only improving your own health, but also contributing to a healthier, more sustainable world. This is a gift that will benefit your loved ones and countless generations to come.

Health Scepticism

As you enter your senior years, it’s perfectly natural to reflect on your health and well-being. You were likely brought up on meat, potatoes, and vegetables—a staple for many generations. A luxury for many households. Your parents probably worked incredibly hard to put what they believed to be iron-rich meat on the table for you, and you were taught to be grateful. Given this upbringing, it’s not surprising that you might feel deeply sceptical this new generation banging on about veganism now. After all, you’ve reached this age and eating meat, dairy and eggs hasn’t done you any harm. But… has it? All of the leading diseases in this country - and indeed all across Western world - can, in large part, be attributed to animal products. Heart disease, diabetes, cancer and osteoporosis - in most cases, all of them can be traced back to lifetime of consuming eating meat, dairy and eggs.

And don’t just take our word for it. You might be surprised to learn that it’s not just us vegan activists are speaking up about this. A significant shift is happening within the medical community, too. An increasing number of doctors are now advocating for plant-based diets due to their profound health benefits. Recently, The Independent reported on doctors in the UK calling for the government to stop promoting meat and dairy as essential for health. They argue that these recommendations are outdated and do not align with the latest scientific evidence.

Moreover, Dr. Tedros Adhanom Ghebreyesus, the Director-General of the World Health Organization (WHO), has emphasized the necessity of transitioning to plant-based diets to improve human health and environmental sustainability. He highlighted that food production, particularly animal agriculture, is a major contributor to global greenhouse gas emissions and the global burden of disease.

Cardiovascular Health

One of the most compelling reasons to consider a vegan diet in your senior years is its positive impact on heart health. Studies consistently show that plant-based diets are associated with lower blood pressure, reduced cholesterol levels, and a decreased risk of heart disease. A comprehensive review of 48 studies found that vegetarians and vegans have significantly lower risks of heart disease, gastrointestinal issues, and certain cancers, such as prostate cancer.

Cancer Prevention

A diet rich in plant-based foods provides a wealth of antioxidants, fiber, and phytonutrients, all of which have been shown to reduce the risk of various cancers. These diets are linked to a lower risk of metabolic diseases and cancers due to their beneficial effects on key health markers like blood pressure and cholesterol.

Diabetes Prevention

Switching to a vegan diet can also help prevent and manage diabetes. Plant-based diets improve insulin sensitivity due to their high fiber content, which helps regulate blood sugar levels. They also have a lower glycemic load, promoting stable blood sugar. Additionally, these diets are associated with better weight management and reduced risk of obesity, a major factor in diabetes. Extensive studies, including the Adventist Health Study-2 and EPIC-Oxford, have shown significantly lower rates of diabetes among those following a vegan lifestyle.

Challenging Long-Held Beliefs

It’s perfectly understandable to feel sceptical about making such a significant dietary change on the word of a couple of strangers in the street, and especially when you’ve spent a lifetime believing in the health benefits of meat and dairy. Many regular general practitioners (GPs) also traditionally recommended meat for iron and dairy for calcium, but it’s important to note that most doctors receive minimal nutrition training—often just a few hours throughout their entire medical education.

For example, consider the common belief that dairy is essential for bone health. Surprisingly, the countries with the highest dairy consumption also have the highest rates of osteoporosis. This paradox occurs because while dairy products are rich in calcium, the human body does not efficiently absorb it. In fact, the consumption of animal protein, including dairy, meat, and eggs, causes the body to leach calcium from bones, which is then excreted through urine. This process can weaken bones over time, increasing the risk of osteoporosis and fractures later in life.

Embracing a New Perspective

Making the switch to a vegan lifestyle, especially after a lifetime of believing in the benefits of meat and dairy, can feel daunting. It’s natural to feel confused or even betrayed by this new information. But it’s important to remember that the evidence supporting the benefits of a plant-based diet is strong and ever-growing. And it’s never too late to make the switch and feel the benefits.

Your Rights and Helpful Resources

As an older adult, we know your circumstances may vary significantly. You may be living independently, or you might rely on additional support from family members or care workers when it comes to meal preparation. We understand and acknowledge these diverse needs, and we're here to support you.

Your Right to Veganism

It's important to know that veganism is recognized as a protected belief under the Equality Act 2010 in the UK. This means that any care services you receive are legally required to respect and accommodate your vegan choices. Whether you're in a care home or receiving support at home, your dietary needs should be taken seriously, and your meals should always align with your ethical beliefs.

Meal Preparation Made Easy

If meal preparation is a challenge for you, there are many convenient options available to help you maintain a vegan diet:

Vegan Ready Meals: There are numerous websites that offer vegan ready meals delivered straight to your door - just click here for more information. These meals are designed to be nutritious, tasty, and easy to prepare.

Supermarket Options: Many supermarkets now offer a range of vegan ready meals, often at prices similar to their non-vegan counterparts. Supermarkets like Tesco, Sainsbury’s, and Asda all have their own-brand vegan ranges, as well as an array of pre-chopped vegetables, making it easier and more affordable to stick to your vegan lifestyle.

If you're unsure where to start, visit our Guided Help Page for additional assistance. We also have a Budget and Minimal Meal Preparation Page that offers tips and resources for making affordable, easy-to-prepare vegan meals.

Finding Community and Support

Loneliness can be a challenge for many seniors, not just vegan ones, but by embracing a vegan lifestyle it may just open doors to new social opportunities. Getting involved with local vegan activism groups or attending vegan socials can provide both social interaction and a sense of purpose.

If you're comfortable using technology, head over to Facebook and search for local vegan groups where you can connect with like-minded individuals. If you're not so tech-savvy, you can always ask a family member, carer or neighbour to help you find and join these online communities. You can always email us, too, at: bethealternative@outlook.com - we’d be very happy to help and even be regular pen pals!